After she was diagnosed with celiac disease in 2012, Kaitlin began working to spread awareness, further research, and help others cope with the disease by sharing her experience. She worked with several organizations, university celiac centers, and brands to highlight the options available for those living gluten-free, and researched celiac-friendly camps, colleges, and restaurants globally. She also collaborated with national and international celiac disease associations, and conducted and published interviews with dozens of gluten-free food, cosmetics, and skincare companies before expanding her focus to include all food allergies and intolerances.

In addition, Kaitlin’s celiac diagnosis was the catalyst behind her mission to develop clean living solutions to improve individual wellness, global public health, and environmental health.

Below are recent organizations with which Kaitlin has collaborated.

Children’s National

Girl Scouts

See also “The Adventures of Celia Kaye,” and Kaitlin’s articles for The Huffington Post, MindBodyGreen, and others on the topic of celiac disease, lifestyle, and wellness.